I grew up eating sweet, acid and soy based chicken barbecue where my standards rely on the blend of calamansi and soy. May mga iba pang blends na natry ko na like medyo spicy,
What I love about eating in a specialty restaurant like Chicken house are :
What I love about eating in a specialty restaurant like Chicken house are :
- They have few things on their menu- common hurdle we face when we eat out is we are torn whether we order to much or less.
- They offer their best seller- assuming they perfected this specific recipe they offer.
- Decided- once we picked an specialty store, it means we are decided to eat the dish it offers hence less trouble to order.
- Legacy beneath the menu- admittedly it’s wonderful to know the authenticity and legacy behind every dish specially if its the first time you try it and its popular in that town or city.
Here's to summarize my Chicken House experience
Taste: 😊😊😊😊🙁
Ambience: 😊😊😊😊🙁
Service: 😊😊😊🙁🙁
Value for Money: 😊😊😊😊🙁
Mark My Name.
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