A sight of a bay, cool breeze and fresh seafoods, that's how the it feels when we first tried Lantaw along the Coastal Roads of South Cebu.
The al fresco feels and freshly cooked dishes spells the difference on the experience you will get eating here.
Menu is mainly about Filipino dishes and all are good for sharing.
A harmonious music 🎵🎶 by a harp player serenades the diners at the middle of a hot but breezy weather.
Grilled Saang. Full bodied shell meat is what you get from this but it has a bitter aftertaste.
Tinolang Halaan. Good soup but limited shells or I just enjoyed it 🤗
Crispy Pata. Of course.
Kaldertang Kambing.
Binakol. Presentation wise and flavors is perfect.
Crispy shrimps. Better with beer.
Ther home made pistachio are superb and hopeful they supply some in Manila.
Other items in their menu.
Here's to summarize my Lantaw Native Restaurant
Taste: 😊😊😊🙁🙁
Ambience: 😊😊😊😊🙁
Service: 😊😊🙁🙁🙁
Value for Money: 😊😊😊🙁🙁
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