We all know Davao as place to eat good seafood and some fresh Durian. But little do we acknowledge that there are some gems of Lechon hiding in the little streets of this city.
Very tender meat and crispy skin... an authentic Pinoy way of cooking lechon. Herbs and lemongrass deeply pentrated the meat so you really can taste good flavors.
They also sell the herbs used in the lechon which is also super delicious to pair with a steamed rice. Innards are also available in their menu.
Here’s my ratings for RG Baguio Lechon Restaurant
Taste: πππππ
ambience: πππππ
service: πππππ
value for money : πππππ
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