Gotong Goto Tendon | Honest Food Review | MarkMyName

Sa Goto mas madumi mas masarap hahahha! Tried the best Goto at Goto Tendon. Nagpapasarap dito ay ang broth na gawa sa pinakuluang litid. Yes! Di naman daw ito taba ito daw ay collagen. Hahaha

Mahusay ang pagkakaisip ng recipe nito dahil mula sa simpleng lugaw o goto na kadalasan ay twalya o manok ang sahog. Dagdag factor din ang extra chicharon bits para sa extra crunch or texture.

What else is the best partner of Lugaw or Goto? Tokwa’t Baboy! Hahaha this pair is very famous on street style Goto. Tho, there’s nothing fancy about their Tokwa’t baboy, it still is a good partner.

We also tried thei Beef Tendon Pares and I must say there is also nothing to fantasize about it except that it has litid which in a way gives it a good blend and texture. Speaking of something good, one must try their Lumpia Sisig. I have tried several lumpia sisg and this one is one of the best. Well, a good pair to thier goto as well.

Goto Tendon

49 Sct. Tobias St. Diliman Quezon City.

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Tapa Salad

In a concept, practically you can add anything on top of your lettuce to make it a salad. On this photo, you see, the restaurant added lots of cheese and Pinoy Classic Tapa to call it Tapa Salad.

Which gave me that idea na oo nga! Pede mong i treat or i replace ang nakasanayan mo ng kanin with lettuce! Gaya na lamang ng ginagawa ng mga friends nating nasa Keto Diet. Pinapalitan nila ang bread or buns ng nakasanayang burger with lettuce. Or if I may suggest, any green leafy vegetables. 

Apart from being low carb, having green leafy vegetables on your diet gives you a good amount of fiber and chlorophyll you need to get into a better lifestyle.  Unlike using bread or kanin which is ang nakukuha lang naman natin talaga ay carbohydrates na pag napadami ang ikina tataba natin or worst mga sakit.

So kung bagot ka na sa Ceasar salad na regular nating nalalaman, tandaan! Kahit ano pede mong ilagay basta low carb at low sugar sa ibabaw ng iyong bed of lettuce!

Enjoy!

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Escape

I just wanna go somewhere where I thought I can escape

Somewhere where I thought this pain won’t be felt 

I just wanna go somewhere where good times never ends

Somewhere where, the truth is its just in the corner

The road is too wide but we cannot touch the greens

But to touch the green feels divine and can never be compared

Blue sky is above me and pile of dirty mud covers my feet

Neither my eyes nor my mind can see the how to move from here

Leave me ‘til I woke up and everything here feels empty

For being alone makes me crave for you more and more

Give me the sadness I never thought I’ll ever endure

Away from you feels freedom but never been secured

The man you loved now seems to vanish as time pass by

The feeling of emptiness keeps on knocking everyday

For reasons I still open the door and welcome sadness

In the dark, I see myself losing me and yet loving you

My soul escaped from where I am and dreamed of being with you

SamgyupHalaman at The Crescent Moon Cafe

Alagao set is one of their famous appetizer at The Crescent Moon Cafe and Studio Pottery. Medyo malayo ng light sa city ang place pero isa itong magandang lugar for a quick city escape para makapag relax and eat good food.

Medyo weird ang lasa nito because it has different texture and flavors that for some ay hindi masyadong tanggap. From the leaf na medyo may manipis na hairy texture to the filling na ilalagay like onions, ginger, dried shrimp, basil and peanut in caramel. Just like how samgyupsal was introduced but this one is puro vegetables.

Not only this is masarap but it is also full of health benefits. Alagao leaves are know to lower down cholesterol and increase blood circulation. Dagdag mo pa dyan ang mga benefits na makukuha sa mga mixed of herbs when you eat this appetizer set.

Enjoy!

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The Crescent Moon Cafe and Studio Pottery

Meltique Beef Samgyupsal

Fancy as it sounds but this Korean Samgyupsal place in Quezon City offers this as part of their unlimited meat selections.

Leann’s Teahouse in Mother Ignacia offers different sets of K-BBQ. If medyo nagtitipid, you can have the P399 unli pork set. Saktuhan lang pero compared sa ibang KBBQ place, mejo mas makapal ang cut ng pork nila. Pwede ka ding mag avail ng P499 pag medyo nakakaluwag luwag kasi may selections ito ng beef. Pero I suggest itodo mo na kesa P499, pigil muna ng bery ligh at g! ka na sa P599 dahil kasama sa set nito ay ang Meltique Beef!

Isa itong uri ng Australian Steak beef na may magadang layers or marbling ng fat. Perfect ito para grill dahil as you render the fat sa pan, na maintain nitong tender ang lean part. So as you take a bite, parang nag memelt ang lean beef with the moist from fat and of course ang linamnam!

Link ng Leann’s Teahouse.

https://m.facebook.com/Leannsteahouse/

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Shirataki Pansit (Low Carb) Tips Paano Lutuin! | What’s Cooking | MarkMyName

Low carb pansit. Simple lang, just replace your regular pansit / noodles with Shirataki noodles. Pero ito ay ilan sa mga tips na maibibigay ko sa pagluluto ng shirataki.

Minsan or madalas mapanghi ang amoy ng shirataki. Kaya make sure na i-drain ng maigi ang tubig nito. Hugasan din ng mabuti.

Sa isang pan, may pakulo ng tubig. Proportionate sa dami ng shiratake noodles na lulutuin. It will help to remove that smell from the brine. Boil the noodles for 1 to 2 minutes. It will help to soften the texture and remove the excess brine.

Last and pinaka-panalonh tip ko ay unahing ilagay ang noodles sa non-stick pan saka magluto ng mga sahog. In that way, you allow the noodles to absorb some of the flavors from each of the ingredients na ilalagay. Halo lang ng halo. Don’t worry about getting the noodles too saggy. Mas makakatulong din ito to give the noodles that “normal” noodle-texture.

Enjoy your Low Carb Noodles!

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