Pastas come in all shapes and sizes. There are the familiar favorites – spaghetti, macaroni, and
lasagna – and there are also the more unique ones like the bowtie-shaped farfalle, the spiraled
fusilli, and many more.
For San Remo Philippines, pastas are more than just wonderfully shaped noodle varieties. For
them, pasta is the secret ingredient that shapes great family bonding experiences and
memorable moments.
Pasta is undoubtedly an endearing favorite that has shaped how Filipinos bond. They have
been part of numerous family dinners, romantic dinner dates, and even as baon lovingly
prepared by Filipino moms everywhere.
To celebrate World Pasta Day and highlight the Filipinos’ affinity for the scrumptious mealtime
staple, San Remo asks “What Shapes You?” because pasta can mean so much to different
people. It’s a childhood favorite, a dinner-time staple, and the ultimate party meal all rolled into
one hot and heaping bowl.
About San Remo
San Remo Pasta is made from 100% Durum Wheat Semolina and offers the widest variety of pasta
shapes in the Philippines including a wide selection of healthy pasta. San Remo have been the pasta
people since 1936. That’s over 80 years of sharing the traditions and culture of pasta making with
Australia. Follow San Remo Philippines on Facebook and @sanremoph on Instagram for updates.
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