Lechon Sinigang From Feast Leftovers | What’s Cooking | MarkMyName

Thinking of something to do with your leftovers this Christmas? Here’s an RT! We tend to prepare so much food for Holidays or any festivity and ended up having too much leftovers. Those will be your recycled meals in the next coming days.

One ultimate question 2 days after Christmas is what to do with the Roasted Pig? Hahaha lechon? Why in the first you cooked a whole pig when you can’t even finish. Hahaha here is one fave recipe I do with lechon leftovers. And No! It’s not lechon paksiw! For Yuletide’s sake!

Sauté garlic, onions and the chopped lechon. Add tomatoes and cook for a while. Add water proportionate to the amout of the meat and vegetables you have. Simmer. Add real tamarind if you have available. If none you may opt to use instant sinigang mix. 

Once boiling, add the vegetables of your choice. Kang kong, okra, labanos (radish), any! Promise no limits. But start adding from those that has tougher bite.

Salt and Pepper to taste.

Enjoy! Serve Hot.

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Cooking Recipe, Lechon, Panlasang Pinoy, Zomato, Cooking, Cebu Lechon, Leftovers, How to cook,