That spicy sour pork soup base you can achieve without the complexity of the original or traditional jjigae recipe. Quarantine made us all resourceful as we can be. When lockdown was declared and all the korean restaurants are closed all you got to squeeze is your tastebuds to remember the flavors and mock it. Your favorite korean restaurant may be closed but if you have the following in your pantry then we’re all good !
Ingredients
-Chinese Cabbage or Nappa cabage
-Pork Liempo
-garlic and onions
-pork broth or pork bullion
Missing ingredients in my pantry during quarantine:
-bean paste / deonjang
- red pepper paste / gochujang
- tofu
-spring onion
Cooking hack:
- pour some sauce or paste from kimchi.
- add Tabasco Red Pepper Sauce. To get that sour and spicy taste. .
Procedure:
Sautés the onion and garlic and pork. Let the fat render. Add water and pork broth. Add kimchi and more cabbage. Season with salt and pepper.
Add Tabasco Red pepper sauce. Add as much until you measure your desired flavor.
Served hot.
Enjoy!
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