This holiday season, spread joy with specialty breads from Fabrique Bread Factory. Using only quality ingredients and French techniques, you can be assured of high-quality, artisan bread by Chef Kris Tan of Masa Madre Bakehouse.
Fill your gift box this Christmas with our delectable offerings. There's the Truffle Cheese Puff (P150), bursting with umami flavor, thanks to a triple cheese filling and truffle.
You also can't go wrong with the classic pairing of dark chocolate and strawberry in the flakey, buttery, and two-toned Dark Chocolate Strawberry Croissant (P185).
The Créme Brûlèe Croissant (P170) takes the buttery croissant to the next level with a filling of vanilla crème diplomat, a caramelized-sugar shell, and a sprinkling of Tibuok salt.
Another decadent treat is the Flan Parisien (P165) with a rich vanilla custard baked in the center of a buttery laminated dough.
Don't forget to add the classics: the Kouign Amann (P140) with swirling layers of brioche dough, butter, and sugar baked to perfection and glazed with caramelized sugar; and the Pain Au Chocolat (P160) with chocolate batons rolled and baked into a buttery, flakey croissant.
All Fabrique breads are available in-store at Public Eatery, Robinsons Magnolia, New Manila, Quezon City. You can also order for delivery via tasteless.ph, thepubliceatery.com,Grabfood or Foodpanda.
Follow Fabrique Bread Factory on Instagram at @fabrique.mnl.
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