Sweet, Trendy, and Overhyped? The Leche Flan Buzz at Habanero Kitchen.
I love the food here, but the Leche Flan dessert... well, it’s not my favorite.
Yes, MamSer! Kain po tayo! Habanero Kitchen has this famous Leche Flan that’s super trendy online. It’s beautiful, creative, and a crowd favorite. But honestly, I didn’t love it as much as I hoped.
The restaurant itself is amazing. Their lechon is juicy and full of flavor. The Cheese pizza is tasty, and the oyster sisig is creamy and exciting. Oh, and the tortang talong? So comforting and delicious! Everything is well-presented and thoughtfully made. The textures are fun and balanced, showing how creative their chefs are.
But when it comes to their Leche Flan, I feel like they did too much. The cotton candy and eggshell presentation looked cool, but it overpowered the custard. There wasn’t enough custard to enjoy, and the taste of eggs and lemon rind, which I love in a good Leche Flan, wasn’t there. It was just too sweet for me.
Maybe I just expected too much after seeing all the hype online. Everyone seems to love it, so maybe it’s just not for me! But hey, their other dishes are so good that I’ll keep coming back for those.
Have you tried Habanero Kitchen? Did you love their Leche Flan? I’d love to hear your thoughts!
#WhatsYourMark
😊😊☹️☹️☹️
‘Yun lang mga MamSer, Maraming Salamat!
Eeeennjjjooooyyy!
